Vegetables
Vegetables
-
'Banh Xeo' Crispy Turmeric & Coconut Crepe
Charred Oyster Mushrooms, Chili & Papaya (ve)
$19
-
Asian Herb Salad
Chinkaing Noodles, Pumpkin Seeds, Spicy Soy Sauce Dressing (ve)
$16
-
Baby Gem Salad
Fresh Herbs, Fried Shallots, Smoky Ponzu, Black Pepper Dressing (ve*)
$14
-
‘Morning Glory’ Stir Fried Water Spinach
Chili, Garlic & Shrimp Paste (ve*)
$16
-
Wok Tossed Snake Beans,
Scallions, Garlic, Black Vinegar Dressing (ve)
$15
-
‘Kabocha Masala’
Pakistani Roasted Pumpkin Curry (ve*)
$24
(v) - vegetarian
(ve) - vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.