Menus
Signature Cocktails
$18-
The Tyger Strype
Espolòn Tequila, Shoumei White Tea, Peach, Lemon, Smoke layered with Espolòn Tequila, Mango, Lemon, Honey, Cardamon
-
Naked in the Summer Beams
Grey Goose Vodka, Lychee, Yuzu, Lillet Rose, Sparkling Rosé
-
The Summer Arose
Suntory Haku Vodka, Blood Orange, Passionfruit, Vanilla, Aquafaba
-
The Nightingale
Bombay London Dry Gin, Mint, Pandan, Cucumber, Bergamot, Lemon
-
Divine Image
Espolon Tequila Blanco, Thai Chili, Cucumber Press, Lemongrass, Lime
-
Thine Fallen Fruit
Del Maguey Vida Mezcal, Makrut-lime infused apricot liqueur, House Vermouth
-
The Sun and Moon
Suntory Toki Whiskey, Peach, Cardamom, Lemon, Ginger
-
Youthful Spring
Tanduay Gold Rum, Ube & Lavender Lassi, Coconut, Lemon
-
Bark, Bellow, and Roar
Bacardi Ocho Reserva Rum, Pear, Pineapple, Coconut, Ming River Baijiu, Lime
Non-Alcoholic
$11-
Good Morrow
Ube & Lavender Lassi, Coconut, Lemon
-
Green Woods Laugh
Mint, Pandan, Cucumber, Lemon
-
Skylark Sings
Blood Orange, Pineapple, Vanilla, Bubbles
-
Tyger Thai Tea (Iced or Hot) $8
House Blend Tea, Condensed Milk, Dairy Free Cream
Raw
-
New Foundland Oysters (3)
Red Chili Dressing, Fried Shallots
$12
-
Sashimi of Scallop
Pickled Cucumbers, Wood Ear Mushroom, Aged Ponzu
$19
-
Hamachi Crudo
Vietnamese Salsa Verde, Coconut, Cherry Tomato
$23
-
Steak Tartare
Chili & Lime Dressing, Lemongrass, Crab Crackers
$22
Small Plates
-
'Banh Xeo' Crispy Turmeric & Coconut Crepe
Chili & Charred Oyster Mushrooms (ve)
$19
-
Miso Butter Escargot
Preserved Lemon, Sawtooth Cilantro
$19
-
Phnom Penh Fried Chicken
with Lime & White Pepper Dressing
$18
-
Charred Octopus
Watermelon, Thai Herbs, Spicy Ginger Dressing
$24
-
Pan Roasted Scallop
Kombu Butter & Pangrattato
$18
-
Charcoal Grilled Chicken Satay Skewers (2)
Peanut Sauce
$12
-
Shaken Beef Skewers (2)
Coriander Chimichurri
$13
Vegetables
-
Asian Herb Salad
Chinkiang Noodles, Pumpkin Seeds, Spicy Soy Sauce Dressing (ve)
$16
-
Baby Gem Salad
Fresh Herbs, Fried Shallots, Smoky Ponzu, Black Pepper Dressing (ve*)
$14
-
‘Morning Glory’ Stir Fried Water Spinach
Chili, Garlic & Shrimp Paste (ve*)
$16
-
Wok Tossed Heirloom String Beans
Snap Peas, Roasted Shallot & Chili Jam
16.00
-
‘Kabocha Masala’
Pakistani Roasted Pumpkin Curry (ve*)
$24
Rice & Noodles
-
'Nasi Goreng'
Crispy Squid Ink Fried Rice, Calamari, Fried Egg
$25
-
Singaporean Chili Crab Fried Rice
$27
-
‘Pad See Ew’ Rice Noodles
Crispy Tofu, Chinese Broccoli, Sweet Soy (ve)
$18
-
House Made Egg Noodles
Oyster Mushrooms, Katsuobushi, Lemon (v*)
$22
Seafood & Meats
-
Australian Tyger Prawns
Turmeric & Coconut Curry
$29
-
Roast Duck Breast
Pea Sprouts, Pomegranate, Crispy Taro, Plum Dressing
$34
-
Crispy Lamb Ribs
Cambodian Sweet & Sour Sauce
$38
-
Steamed Branzino in Banana Leaf
Jungle Curry, Aromatic Herbs
$42
-
'Bò Núóng La Lõt' Lemongrass Marinated Prime Sirloin Steak
Chef's Selection of Greens & Condiments
$59
-
Salt & Pepper Crispy Snapper Tempura
Lemongrass Jerk, Typhoon Shelter
$58
(v) - vegetarian
(ve) - vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
$85 per person - for groups of 4 or more
-
Sashimi of Scallop
Pickled Cucumbers, Wood Ear Mushroom, Aged Ponzu
-
Shaken Beef Skewers
Coriander Chimichurri
-
Phnom Penh Fried Chicken
with Lime & White Pepper Dressing
-
Baby Gem Salad
Fresh Herbs, Fried Shallots, Smoky Ponzu, Black Pepper Dressing
-
House Made Egg Noodles
Oyster Mushrooms, Katsuobushi, Lemon
-
'Morning Glory' Stir Fried Water Spinach
Chili, Garlic & Shrimp Paste
-
Singaporean Chili Crab Fried Rice
-
Steamed Branzino
in Banana Leaf, Jungle Curry, Aromatic Herbs
-
'Bò Núóng La Lõt' Lemongrass Marinated Prime Sirloin Steak
Chef's Selection of Greens & Condiments
-
Coconut Bomb
THE FEAST MENU IS AVAILABLE FOR GROUPS OF 4 OR MORE AND IS REQUIRED FOR GROUPS OF 8 OR MORE.
THE PRIX FIXE MENU PRICE IS CALCULATED WITHOUT NY TAX - 8.875%
THE MENU MUST BE SELECTED BY THE FULL PARTY. ALL DISHES ARE SERVED FAMILY-STYLE.
WE CANNOT ACCOMMODATE SUBSTITUTIONS EXCEPT FOR ALLERGIES.
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Sparkling
-
Sebastian Van de Sype, Lambrusco dell'Emilia Ancestrale
Emila-Romagna, Italy, 2020
$76
-
Collet, Brut Champagne
Aÿ, France, NV
$125
-
Egly-Ouriet 'Grand Cru' Brut Champagne
Bouzy, France, NV
$240
-
Veuve Clicquot 'La Grande Dame' Brut Champagne
Reims, France, 2012
$343
-
Onabay, Blanc de Blancs
Long Island, New York, USA, 2012
$71
-
Ruinart, Blanc de Blancs Champagne
Reims, France, NV
$198
-
Planet Oregon 'Bubbles' Rosé
Willamette Valley, Oregon, USA, 2020
$80
-
Maloof, L'eau Epicée Pet-Nat
Willamette Valley, Oregon 2021
$80
-
Gosset, Brut Grand Rosé Champagne
Aÿ, France, NV
$190
-
Laurent-Perrier 'Brut La Cuvée' Champagne Magnum 1.5L
Tours-sur-Marne, France, NV
$318
White
-
Pike Road, Chardonnay
Willamette Valley, Oregon, USA, 2019
$48
-
Maison Noir 'OPP' Pinot Gris
Willamette Valley, Oregon, USA, 2021
$65
-
En Cavale, Sauvignon Blanc
Contra Costa, California, USA, 2020
$72
-
Ciro Picariello, Fiano di Avellino
Campania, Italy, 2020
$75
-
Abbazia di Novacella, Pinot Grigio
Alto Adige, Italy, 2021
$78
-
Craggy Range 'Te Muna Road' Sauvignon Blanc
Martinborough, New Zealand, 2021
$85
-
Zind-Humbrecht, Gewürztraminer
Alsace, France, 2020
$90
-
Graeme et Julie Bott 'First Flight' Viognier
Condrieu-Ampuis, Rhone Valley, France, 2018
$95
-
Domaine Laroche 'Saint Martin' Chablis
Burgundy, France, 2020
$100
-
Gerard Fiou 'Le Grand Roc, Terroir de Selix' Sancerre
Loire Valley, France, 2018
$105
-
Grosset 'Polish Hill' Riesling
Clare Valley, Australia, 2021
$112
-
Newton 'Unfiltered' Chardonnay
Napa Valley, California, USA, 2018
$132
-
Château de la Maltroye, Chassagne-Montrachet
Burgundy, France, 2017
$158
-
Domain Jean Micheal, Mersault Gouttes D'or
Bourgogne, France 2019
$150
-
Bruno Dubois, Les Perrches
Loire Valley, France 2020
$90
-
Château Beausejour, Empreintes
Languedoc Roussillon, France 2020
$65
Orange
-
Vina Krapez, Malvazija
Primorska, Slovenia, 2019
$64
-
Stolpman Vineyards 'Love You Bunches'
Santa Barbara, California, USA, 2021
$70
-
Maria & Sepp Muster 'Gräfin' Sauvignon Blanc
Steiermark, Austria, 2019
$112
ROSÉ
-
Maison Noir 'Love Drunk' Pinot Noir
Willamette Valley, Oregon, USA 2020
$58
-
Château Revelette, Coteaux Aix-En-Provence
Provence, France, 2021
$75
-
Château Sainte-Anne, Bandol
Provence, France, 2018
$92
Red
-
El Vino Pródigo 'Placeres Sensoriales'
Rioja, Spain, 2021, SERVED CHILLED
$49
-
Edmunds St. John 'Bone-Jolly' Gamay Noir
El Dorado County, California, USA, 2019, SERVED CHILLED
$55
-
Meinklang, Roter Mulatschak
Burgenland, Austria, 2020, SERVED CHILLED
$60
-
Ravines, Cabernet Franc
Finger Lakes, New York, USA, 2019
$65
-
Terrazas de los Andes 'Reserva' Malbec
Mendoza, Argentina, 2019
$70
-
Hamacher Wines 'H' Pinot Noir
Willamette Valley, Oregon, USA, 2016
$75
-
Gramercy Cellars 'Lower East' Syrah
Walla Walla Valley, Washington, USA, 2017
$80
-
La Roche Buissiere 'La Claux' Côtes du Rhône
Rhone Valley, France, 2015
$95
-
Cain 'Cuvée NV16' Cabernet Sauvignon Blend
Napa Valley, California, USA, 2016
$105
-
Felton Road 'Bannockburn' Pinot Noir
Central Otago, New Zealand, 2020
$121
-
Domaine Eden, Cabernet Sauvignon
Santa Cruz, California, USA, 2017
$132
-
Merry Edwards, Pinot Noir
Russian River Valley, California, USA, 2019
$148
-
Domaine de Beaurenard, Châteauneuf-du-Pape
Rhone Valley, France, 2019
$162
-
Paolo Scavino 'Prapò' Barolo
Piedmont, Italy, 2016
$174
-
Elderton 'Command' Single Vineyard, Shiraz
Barossa Valley, Australia, 2017
$192
-
Château D'Issan '3ème Grand Cru Classé' Margaux
Bordeaux, France, 2018
$212
Sake
-
Brooklyn Kura #14
Junmai Gingo
Brooklyn, New York$13
$75
Sparkling
-
Planet Oregon ‘Bubbles’ Rosé
Willamette Valley, Oregon, 2020
$17
-
Ona Bay Blanc De Blanc
Long Island, New York, 2018
$16
-
Collet, Brut Champagne NV
Aÿ, France
$26
White
-
Maison Noir ‘O.P.P.’ Pinot Gris
Willamette Valley, Oregon, 2021
$14
-
Tenata Delle Terre Neve, "Etna Bianco"
Sicily, Italy, 2021
$16
-
Craggy Range ‘Te Muna Road’ Sauvignon Blanc
Martinborough, New Zealand, 2021
$18
-
Zind-Humbrecht, Gewürztraminer
Alsace, France, 2020
$20
-
Domaine Laroche 'Saint Martin' Chablis
Burgundy, France, 2020
$22
Orange & Rosè
-
Stolpman Vineyards ‘Love You Bunches’ Orange
Santa Barbara, California, 2021
$16
-
Chateau Revelette, Coteaux Aix-En-Provence, Rosé
Provence, France, 2021
$16
Red
-
El Vino Pródigo, "Placeres" Rioja (Chilled)
Rioja, Spain, 2021
$14
-
Terrazas de los Andes 'Reserva' Malbec
Mendoza, Argentina, 2019
$16
-
Hamacher Wines 'H' Pinot Noir
Willamette Valley, Oregon, 2016
$18
-
La Roche Buissiere 'La Claux' Côtes du Rhône
Rhone Valley, France, 2015
$20
-
Cain 'Cuvée NV16' Cabernet Sauvignon Blend
Napa Valley, California, 2016
$22
Beer and Cider
All New York Products-
Sunday Beer Light Lager
(12oz) 3.9%
$8
-
Dutchess Ales "Ghost" Pale Ale
(160z) 4.8%
$12
-
Grimm Artisanal Ales
Ask Your Server (16oz)
$12
-
Hudson Valley (Seasonal) Sour IPA
(16oz) 5%
$13
-
Torch & Crown ‘Intersect’ Hazy Session IPA
(16oz) 5.1%
$11
-
Makku Korean Rice Beer
(12oz) 6%
$9
-
Graft ‘Lost Tropic’ Mimosa Cider
(12oz) 6.9%
$9
Vodka
-
Suntory Haku
$13
-
Tito's
$14
-
Ketel One
$15
-
Absolut Elyx
$16
-
Air Co
$19
-
Belvedere
$15
-
Grey Goose
$15
Gin
-
Suntory Roku
$13
-
Bombay Sapphire
$15
-
Nikka Coffey Gin
$19
-
Brooklyn Gin
$18
-
Beefeater London Dry
$13
-
Perry's Tot Navy Strength
$14
-
Dorothy Parker
$16
-
Monkey 47
$18
-
Gray Whale
$17
-
Nolet's
$16
-
Hendrick's
$16
-
Sipsmith London Dry
$15
-
Tanqueray
$15
-
Bombay East Gin
$16
-
6 O'clock Gin
$15
Tequila
-
Espolòn Blanco
$14
-
Espolòn Reposado
$16
-
Casamigos Blanco
$19
-
Casamigos Reposado
$22
-
Omeca Altos Blanco
$13
-
Clase Azul Reposado
$34
-
818 Tequila Blanco
$16
-
Cincoro Blanco
$25
-
Cincoro Reposado
$29
-
Cincoro Añejo
$38
-
Don Fulano Blanco
$18
-
Don Julio Blanco
$18
-
Don Julio Reposado
$21
-
Don Julio Añejo
$23
-
Don Julio 1942
$38
-
El Tesoro Blanco
$14
-
El Tesoro Reposado
$16
-
Hussong's Reposado
$16
-
Hussong's Platinum
$18
-
Volcan Blanco
$15
-
Volcan Reposado
$19
-
Volcan Cristalino Añejo
$22
-
Cazadores Blanco
$15
-
Patron Silver
$18
Mezcal
-
Banhez Joven
$14
-
Bruxo X Joven
$15
-
Del Maguey Vida
$14
-
Del Maguey San Luis Del Rio
$24
-
Del Maguey Chichicapa
$26
-
Del Maguay wild Tepextate
$32
-
El Silencio
$13
-
Montelobos Espadín Mezcal
$15
-
Los Siete Misterios Doba-Yej
$18
Rum
-
Tanduay Silver
$13
-
Tanduay Gold
$13
-
Tanduay Dark
$14
-
Ten to One Caribbean White
$14
-
Ten to One Caribbean Dark
$16
-
Bacardi Ocho Reserva
$14
-
Bacardi Facundo Neo Blanco
$16
-
Two James Doctor Bird Jamaican
$14
-
Appleton Estate Jamaican 8yr
$17
-
Gosling's Black Seal
$14
-
Samaroli Caribbean Soul
$34
-
Don Papa Small Batch
$14
-
Don Papa 10yr
$18
-
Plantation Pineapple
$14
-
Plantation Original Dark
$14
-
Clement 10yr
$22
-
Mount Gay Rum Eclipse
$13
Whiskey
-
Maker's Mark Bourbon
$15
-
Weller's Special Reserve
$16
-
Hudson Whiskey 'Bright Lights'
$18
-
Knob Creek Small Batch Bourbon
$17
-
Angel's Envy Straight Bourbon
$18
-
Elijah Craig Small Batch
$13
-
Eagle Rare Bourbon 10 Year
$17
-
Wild Turkey 101 Straight Rye
$15
-
Old Overholt Bonded Rye
$12
-
Redemption Rye
$13
-
Sazerac Rye
$14
-
Woodinville Straight Rye
$16
-
Knob Creek Bourbon
$17
-
Russell's Reserve Straight Bourbon 10 yr
$17
-
Knob Creek Rye
$16
-
Basil Hayden Bourbon
$16
-
Blanton Single Barrel Bourbon
$21
Asian Whisky
-
Suntory 'Toki'
$15
-
Yamazaki 12yr
$32
-
Yamazaki 18yr
$98
-
Hakushu 12yr
$37
-
Hakushu 18yr
$82
-
Hibiki Harmony
$22
-
Hibiki 21yr
$88
-
Kavalan Classic
$24
-
Kavalan Distillery Select
$16
-
Kavalan Concertmaster Port Cask
$25
-
Kavalan ex-Sherry Cask
$31
-
Kavalan ex-Bourbon Cask
$28
-
Kavalan ex-Port Cask Strength
$49
-
Nikka Coffey Grain Whiskey
$20
International Whisky
-
Dewar's White Label
$13
-
Macallan 12yr
$22
-
Ardbeg An Oa
$24
-
Glenmorangie 18yr
$32
-
Laphroaig 10 yr
$18
-
Jameson
$14
-
Crown Royal XR
$26
-
Starward 'Nova'
$14
-
Johnnie Walker Black
$16
-
Johnnie Walker High Rye
$18
International Distillate
-
Leblon Cachaça
$13
-
Hennessy Black
$16
-
Hennessy XO
$39
-
Ming River Baijiu
$10
-
Ocucaje Pisco
$13
Amaro
-
Averna
$14
-
Braulio
$14
-
Cynar
$12
-
Fernet Branca
$13
-
Montenegro
$13
-
Lo-Fi Gentian Amaro
$12
-
Nonino
$14
-
Ramazzotti
$12
Fortified
-
Carpano Dry
$12
-
Carpano Antica Formula
$12
-
Lillet Blanc
$13
Liqueurs
-
Absente Absinthe
$14
-
Amaretto Lazzaroni
$13
-
Aperol
$13
-
Campari
$13
-
St.Germain Elderflower
$13
-
DOM Benedictine
$15
-
Green Chartreuse
$18
-
Luxardo Maraschino
$13
-
Midori
$11
-
Mr Black Coffee
$13
-
Pernod Pastis
$15
-
Pierre Ferrand Dry Curacao
$12
-
Pimms
$12
-
Grand Marnier
$16
Gluten Free
-
New Foundland Oysters (3) $12
Red Chili Dressing, Fried Shallots
-
Hamachi Crudo $23
Vietnamese Salsa Verde, Coconut, Cherry Tomato
-
Steak Tartare $22
Chili & Lime Dressing, Lemongrass, Lettuce Cups
-
*Charred Octopus $24
Watermelon, Thai Herbs, Spicy Ginger Dressing
-
‘Asian Herb Salad’ $16
Pickled Carrots, Kohlrabi, Pumpkin Seeds, Nuoc Cham Dressing (ve)
-
'Banh Xeo' Crispy Turmeric & Coconut Crepe $19
Charred Oyster Mushrooms, & Chili (ve)
-
‘Kabocha Masala’ Pakistani $24
Roasted Pumpkin Curry
-
'Nasi Goreng' $25
Crispy Squid Ink Fried Rice, Calamari, Fried Egg
-
Singaporean Chili Crab Fried Rice $27
-
'Pad See Ew' Rice Noodles $18
Chinese Broccoli, Honey & Tamari Soy Sauce
-
Egg Fried Rice (v) $12
-
Australian Tyger Prawns $29
Turmeric & Coconut Curry
-
Steamed Branzino in Banana Leaf $42
Jungle Curry, Aromatic Herbs
-
'BÒ NÚÓNG LA LÕT' LEMONGRASS MARINATED PRIME SIRLOIN STEAK $59
Chef's Selection of Greens & Condiments
-
*Salt & Pepper Crispy Snapper Tempura $58
Typhoon Shelter & Lime
*CROSS CONTAMINATION
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
Vegan
-
'Banh Xeo' Crispy Turmeric & Coconut Crepe $19
Charred Oyster Mushrooms, & Chili (ve)
-
Asian Herb Salad $16
Chinkiang Noodles, Pumpkin Seeds, Spicy Soy Sauce Dressing
-
Baby Gem Salad $14
Fresh Herbs, Fried Shallot, Spicy Soy Sauce Dressing
-
Wok Tossed Heirloom String Beans $16
Snap Peas, Roasted Shallot & Chili Jam
-
'Morning Glory' $16
Stir-Fried Water Spinach, Chili, Garlic & Soy
-
‘Kabocha Masala’ $24
Pakistani Roasted Pumpkin Curry
-
Vegetarian Fried Rice $12
-
Stir-Fried Rice Noodles $18
Crispy Tofu, Chinese Broccoli, Sweet Soy
Shellfish Free
-
Hamachi Crudo $23
Vietnamese Salsa Verde, Coconut, Cherry Tomato
-
*Steak Tartare $22
Chili & Lime Dressing, Lemongrass
-
'Banh Xeo' Crispy Turmeric & Coconut Crepe $19
Charred Oyster Mushrooms, & Chili (ve)
-
*Charred Octopus $24
Watermelon, Thai Herbs, Spicy Ginger Dressing
-
*Phnom Penh Fried Chicken $18
Lime & White Pepper Dipping Sauce
-
Asian Herb Salad $16
Chinkaing Noodles, Pumpkin Seeds, Spicy Soy Sauce Dressing
-
Baby Gem Salad $14
Fresh Herbs, Fried Shallots, Smoky Ponzu, Black Pepper Dressing
-
*'Morning Glory' $16
Stir Fried Water spinach, Chili, Soy
-
Wok Tossed Heirloom String Beans $15
Snap Peas, Roasted Shallot & Chili Jam
-
*‘Kabocha Masala’ Pakistani $24
Roasted Pumpkin Curry
-
*Egg Fried Rice $12
-
*Stir Fried Rice Noodles $18
Crispy Tofu, Chinese Broccoli, Sweet Soy
-
House Made Egg Noodles $22
Oyster Mushrooms, Katsuobushi, Lemon
-
*Crispy Lamb Ribs $38
Cambodian Sweet & Sour Sauce
-
'Bò Núóng La Lõt' Lemongrass Marinated Prime Sirloin Steak $59
Chef's Selection of Greens & Condiments
-
*Salt & Pepper Crispy Snapper Tempura $58
Lemongrass Jerk, Typhoon Shelter
*CROSS CONTAMINATION
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.