The Feast
FEAST MENU
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Vietnamese Style Scallop Ceviche
Coconut, Nashi Pear, Shallot, Tomato
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'Bánh Xèo' Mini Turmeric & Coconut Crepe (ve)
Charred Oyster Mushrooms, Kohlrabi, Pea Puree, Chili
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Phnom Penh Fried Chicken
Lime & White Pepper Dressing
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Little Gem Salad (ve*)
Aged Ponzu & Black Pepper Dressing, Fried Shallots
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House Made Noodles (v*)
Yellow Oyster Mushrooms, Katsuobushi, Lemon
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'Morning Glory' (ve*)
Stir Fried Water Spinach, Chili Garlic, Shrimp Paste
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Singaporean Chili Crab Fried Rice
Hand-Picked Jonah Crab, Lobster Oil
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Roasted Sea Bass in Banana Leaf
Turmeric & Coconut Curry
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'Crying Tyger'
Isaan Style Grilled Sirloin Steak, Thai Herbs, Roasted Rice
Dessert
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Coconut Bomb
Young Coconut, Coconut Sorbet, Peanut, Pretzel, Coconut Butterscotch
$85 PER PERSON
THE FEAST MENU IS AVAILABLE FOR GROUPS OF 4 OR MORE AND IS REQUIRED FOR GROUPS OF 10 OR MORE.
THE PRIX FIXE MENU PRICE IS CALCULATED WITHOUT NY TAX - 8.875%.
THE MENU MUST BE SELECTED BY THE FULL PARTY. ALL DISHES ARE SERVED FAMILY-STYLE.
ACCOMMODATIONS FOR DIETARY RESTRICTIONS OR ALLERGIES REQUIRE ADVANCE NOTICE.
(v) - vegetarian
(ve) - vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
PLEASE BE ADVISED THAT OUR MENU CONTAINS ALLERGENS. DUE TO A SHARED FOOD PREPARATION AREA, THERE IS A RISK OF CROSS-CONTAMINATION.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.