Dinner
Raw
-
New Foundland Oysters (3)
Red Chili Dressing, Fried Shallots
$12
-
Hamachi Crudo
Pickled Cucumbers, Wood Ear Mushroom, Aged Ponzu
$23
-
Balinese Spicy Pickles
Cucumbers, Kohlrabi, Celtuce, Celery, Chinese Cauliflower, Sambal
$9
-
Steak Tartare
Chili & Lime Dressing, Lemongrass, Crab Crackers
$22
Small Plates
-
Marinated Chicken Satay Skewer (1)
Peanut Sauce
$7
-
Newton Circus Style Beef Sirloin Saté Skewer (1)
Charred Lime, Peanut, Chili, Makrut Salt
$9
-
Pan Fried Pork & Shrimp Dumpling (5)
Tom Yum Dressing
$16
-
Shiitake Mushroom & Glass Noodle Spring Rolls,
Sweet Chili, Peanut Sauce
$22
-
‘Okonomiyaki’ Mini Crab Doughnut (1)
$9
-
Miso Butter Escargot
Preserved Lemon, Sawtooth Cilantro
$19
-
Phnom Penh Fried Chicken
Lime & White Pepper Dressing
$19
-
'Bánh Xèo' Crispy Turmeric & Coconut Crepe
Chili & Charred Oyster Mushrooms (ve)
$19
Vegetables
-
Baby Gem Salad
Fresh Herbs, Fried Shallots, Smoky Ponzu & Black Pepper Dressing (ve*)
$16
-
Green Papaya Salad
Thai Bird’s Eye Chili, Peanuts, Tamarind (ve*)
$16
-
‘Morning Glory’
Stir Fried Water Spinach, Chili, Garlic & Shrimp Paste
$16
-
Coconut Green Curry
Asparagus, Squash, King Oyster Mushroom
$26
-
Wok Tossed Heirloom String Beans
Snap Peas, Roasted Shallot & Chili Jam
$16
Rice & Noodles
-
‘Nasi Goreng’ Crispy Squid Ink Fried Rice
Calamari, Fried Egg
$27
-
Singaporean Chili Crab Fried Rice
Hand-Picked Jonah Crab, Lobster Oil
$28
-
Spicy Mi Goreng Noodles
Peanuts, Seven Second Egg
$19
-
House Made Noodles
Oyster Mushrooms, Katsuobushi, Lemon (v*)
$23
-
‘Pad See Ew’ Rice Noodles
Crispy Tofu, Chinese Broccoli, Sweet Soy (ve)
$22
-
‘Pad Thai’ Rice Noodles
Stir Fried Gulf Shrimp, Five Spice Tofu, Peanuts, Tamarind
$27
Seafood & Meats
-
Roasted Sea Bass in Banana Leaf
Turmeric & Coconut Curry
$44
-
Salt & Pepper Crispy Snapper Tempura
Lemongrass Jerk, Typhoon Shelter
$58
-
Roasted Sambal Stingray
$28
-
‘Crying Tyger’ Grilled 10oz Sirloin Steak
Aromatic Herbs, Spicy Tamarind Dressing, Toasted Rice
$42
-
Roasted Duck Breast
Chinese Celery, Thai Basil, Dragon Eye Fruit, Plum Dressing
$32
-
Crispy Lamb Ribs
Cambodian Sweet & Sour Sauce
$38
Dessert
-
Coconut Bomb
Coconut Sorbet, Peanut & Pretzel Brittle, Coconut Butterscotch
$16
-
Vietnamese Coffee Tart
Brûléed Coffee Custard Tart
$14
-
Banana Split
Roasted Banana Ice Cream, Peanut Butter Caramel, Chocolate & Coconut Crumble
$15
(v) - vegetarian
(ve) - vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.