Brunch
Served Friday through Sunday from 12:00-4:00pm.
Brunch Cocktails - $16
-
Tyger Bellini
Prosecco, Peach, Ginger, Cardamom
-
Tyger Bloody Mary
Suntory Haku Vodka, Seven Pepper Spice Mix, Dashi
Brunch
-
‘The Bathing Egg’
Chilled Summer Somen Noodles, Ponzu, Onsen Tamago, Quinoa
$15
-
Sausage, Egg & Cheese
Spicy Laotian Sausage, Fried Egg, Spicy Ketchup, Grilled English Muffin
$18
-
Tom Yum Poached Eggs
Grilled Oyster Mushrooms, Farro
$16
-
‘Tyger Chicken Sandwich’
Taiwanese Fried Chicken, Sunnyside Egg, Sambal, Pickled Papaya, Cucumber
$19
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Steak & Eggs
8oz Ribeye Steak, Fried Egg, Jus au Pho
$29
-
House Made French Fries
Sambal Mayonnaise
$9
-
‘Tyger Fruit Bowl’
Seasonal Tropical Fruits, Vanilla Coconut Yogurt (v)
$33
Raw
-
New Foundland Oysters (3)
Red Chili Dressing, Fried Shallots
$12
-
Steak Tartare
Chili & Lime Dressing, Lemongrass, Crab Crackers
$22
Small Plates
-
Pan Fried Crab Saté Rice Cakes
Ginger Scallion & Soy Dressing
$16
-
'Banh Xeo' Crispy Turmeric & Coconut Crepe
Chili, Charred Oyster Mushrooms (ve)
$19
-
Newton Circus Style Beef Sirloin Saté Skewers
Charred Lime, Chili, Makrut Salt
$22
-
'Moo Ping' Marinated Pork Skewers
Nahm Jim Jaew, Cilantro, Chili, Toasted Rice
$16
Vegetables
-
Rainbow Papaya Salad
Long Beans, Tamarind & Lime Dressing (ve*)
$16
-
Baby Gem Salad
Fresh Herbs, Fried Shallots, Smoky Ponzu, Black Pepper Dressing (ve*)
$14
-
‘Morning Glory’ Stir Fried Water Spinach
Chili, Garlic & Shrimp Paste (ve*)
$16
Rice & Noodles
-
Duck & Pineapple Fried Rice
Celtuce, Holy Basil
$34
-
Singaporean Chili Crab Fried Rice
$27
-
‘Pad See Ew’ Rice Noodles
Crispy Tofu, Chinese Broccoli, Sweet Soy (ve)
$18
-
House Made Noodles
Oyster Mushrooms, Katsuobushi, Lemon (v*)
$22
Seafood & Meats
-
New Caledonian Crystal Shrimp a la Plancha
Green Chili Dressing
$32
-
Steamed Branzino in Banana Leaf
Jungle Curry, Aromatic Herbs
$42
-
Salt & Pepper Crispy Snapper Tempura
Lemongrass Jerk, Typhoon Shelter
$58
-
Crispy Lamb Ribs
Cambodian Sweet & Sour Sauce
$38
Sweet
-
Coconut Bomb
$16
-
Vietnamese Coffee Tart
$14
-
Banana Sundae
$16
(v) - vegetarian
(ve) - vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.